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Add a photoServings: 1
Ingredients
- Â Â x 1 hard baugette
- Â Â x Ripe, juicy tomatoes
- Â Â x Chopped onions or possibly scallions
- Â Â (red onions look nice)
- Â Â x Capers
- Â Â x Chopped bell peppers
- Â Â x Chopped fresh garlic
- Â Â x Chopped fresh basil and
- Â Â Parsley
- Â Â x Salt, red wine vinegar and
- Â Â Freshly cracked pepper
Directions
- If using a very hard baugette, run it under some water and then crumble it into a bowl. Alternatively you can cube the bread or possibly lightly toast it if it's fresh and then cut into cubes. Add in the remaining ingredients to taste.
- The bread should make up about 3/4 of the salad. The consistency is comparable to potato or possibly rice salad. Everything is moist and clinging together but it isn't soupy nor is it dry.
- Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of that used to come from extra virgin olive oil)
- I think this tastes best at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 5mg | 0% |
| Total Carbs 0.06g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.03g | 0% |
