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Add a photoServings: 1
Ingredients
- x 1 hard baugette x Ripe, juicy tomatoes x Chopped onions or possibly scallions (red onions look nice) x Capers x Chopped bell peppers x Chopped fresh garlic x Chopped fresh basil and Parsley x Salt, red wine vinegar and Freshly cracked pepper
Directions
- If using a very hard baugette, run it under some water and then crumble it into a bowl. Alternatively you can cube the bread or possibly lightly toast it if it's fresh and then cut into cubes. Add in the remaining ingredients to taste.
- The bread should make up about 3/4 of the salad. The consistency is comparable to potato or possibly rice salad. Everything is moist and clinging together but it isn't soupy nor is it dry.
- Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of that used to come from extra virgin olive oil)
- I think this tastes best at room temperature.
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