Island Linguisa Soup Recipe

Name: Island Linguisa Soup
Ingredients: 2 x Good size links Portugese Sausage; 2 can Chicken broth; 2 c. Water; 1 x Long potato, diced; 1 lrg carrot, diced; 1/4 x Round onion; 3/4 c. Elbow macaroni; 1 can Kidney beans; 1 can Tomato sauce; 1/4 head cabbage, minced Watercress Hawaiian salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.00 view details

2 x Good size links Portugese Sausage
2 can Chicken broth
2 c. Water
1 x Long potato, diced
1 lrg carrot, diced
1/4 x Round onion
3/4 c. Elbow macaroni
1 can Kidney beans
1 can Tomato sauce
1/4 head cabbage, minced Watercress Hawaiian salt

Directions

Put sausage in chicken broth and water and bring just to a boil. Add in potato, carrots, onions, elbow macaroni, bring to a boil and simmer 1/2 hour. Add in kidney beans, tomato sauce and head cabbage. Cook 10 min more and add in minced watercress and Hawaiian salt. Let watercress cook only a few min.
Dorothy Wong

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Amount Per Serving	%DV
Serving Size 455g
Recipe makes 6 servings
Calories 232
Calories from Fat 11	5%
Total Fat 1.27g	2%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 886mg	37%
Potassium 781mg	22%
Total Carbs 44.5g	12%
Dietary Fiber 7.9g	26%
Sugars 6.44g	4%
Protein 11.21g	18%

Island Linguisa Soup Recipe

Ingredients