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Ingredients
- 1 sm. Irish potato, cooked & liquid removed
- 1 sm. jar peanut butter, creamy
- 1 box confectioners sugar
Directions
- Mix potato and sugar well. Roll on wax paper. Spread peanut butter over potato mix and roll up like jelly roll. Refrigerate for a couple hrs, slice thin and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 134 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 673mg | 19% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.04g | 3% |
| Protein 3.23g | 5% |
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