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Add a photoServings: 12
Ingredients
- 1 c. flour
- 1 stick butter
- 1/2 c. finely grnd nuts
- 1 (8 ounce) cream cheese
- 1 c. powdered sugar
- 1 (8 ounce) Cold Whip
- 2 (3.9 ounce) INSTANT pudding
- 3 c. lowfat milk
Directions
- Mix flour, butter and grnd nuts. Press in a 9 x 13 inch pan. Bake 25 to 30 min at 350 degrees. COOL. Cream an 8 oz cream cheese and 1 cup powdered sugar. Add in 1/2 of an 8 oz carton of Cool Whip. Mix well and spread over crust carefully.Beat two pkgs of instant pudding with 3 cups of lowfat milk. Spread over cream cheese. (I use chocolate and butterscotch or possibly chocolate and pistachio. Prepare each flavor separately with 1 1/2 cups of lowfat milk.) Spread remaining Cool Whip on top of pudding layer and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 180 | 55% |
| Total Fat 20.59g | 26% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 212mg | 9% |
| Potassium 213mg | 6% |
| Total Carbs 31.23g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.49g | 14% |
| Protein 6.47g | 10% |
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