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Pudding Cheese Cake Recipe

Name: Pudding Cheese Cake
Ingredients: 1 (8 ounce) pkg. cream cheese; 2 c. lowfat milk; 1 pkg. Jello, lemon instant pudding mix; 8 inch graham cracker crust, baked

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.30 view details

1 (8 ounce) pkg. cream cheese
2 c. lowfat milk
1 pkg. Jello, lemon instant pudding mix
8 inch graham cracker crust, baked

Directions

Stir cream cheese till very soft. Gradually blend in 1/2 cup lowfat milk till smooth and creamy. Add in remaining lowfat milk and pudding mix. Beat slowly with egg beater 1 minute. Don't overbeat. Pour into cooled crust. Sprinkle graham cracker crumbs on top to make it extra crunchy. Refrigerate 1 hour or possibly till set.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 4 servings
Calories 362
Calories from Fat 197	54%
Total Fat 22.36g	28%
Saturated Fat 12.06g	48%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 364mg	15%
Potassium 271mg	8%
Total Carbs 32.18g	9%
Dietary Fiber 0.1g	0%
Sugars 27.73g	18%
Protein 9.49g	15%

Pudding Cheese Cake Recipe

Ingredients