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Instant Pudding Cake Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.27 view details
  • 1 sm. pkg. instant pudding
  • 3/4 c. veg. oil
  • 3/4 c. water
  • 1 pkg. cake mix (2 layer)
  • 4 large eggs

Directions

  1. Mix together and beat well. Bake in tube pan for 1 hour at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 344  
Calories from Fat 182 53%
Total Fat 20.54g 26%
Saturated Fat 2.41g 10%
Trans Fat 0.35g  
Cholesterol 71mg 24%
Sodium 321mg 13%
Potassium 75mg 2%
Total Carbs 36.38g 10%
Dietary Fiber 0.6g 2%
Sugars 1.41g 1%
Protein 4.33g 7%
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