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Instant Oatmeal Bread Recipe

Name: Instant Oatmeal Bread
Ingredients: 1 c. evaporated lowfat milk; 1 T vinegar; 1 c. flour; 1/2 teaspoon salt; 1 teaspoon soda; 2 T vegetable oil; 1 c. uncooked quick cooking oats; 1 c. (firmly packed) brown sugar; 1 c. raisins; 1 c. dates (diced) (buy diced, so much easier)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.79 view details

1 c. evaporated lowfat milk
1 T vinegar
1 c. flour
1/2 teaspoon salt
1 teaspoon soda
2 T vegetable oil
1 c. uncooked quick cooking oats
1 c. (firmly packed) brown sugar
1 c. raisins
1 c. dates (diced) (buy diced, so much easier)

Directions

Beat liquids together. Add in dry ingredients and mix well. Add in raisins and dates. Bake in 2 (7x5x2 inch) pans at 350 degrees for 55 min or possibly till done. Makes 1 large or possibly 2 small loaves. (There are no large eggs in this bread.)

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 8 servings
Calories 329
Calories from Fat 45	14%
Total Fat 5.14g	6%
Saturated Fat 1.81g	7%
Trans Fat 0.03g
Cholesterol 9mg	3%
Sodium 182mg	8%
Potassium 557mg	16%
Total Carbs 66.52g	18%
Dietary Fiber 5.2g	17%
Sugars 35.07g	23%
Protein 8.22g	13%

Instant Oatmeal Bread Recipe

Ingredients