Instant Kimchi (Korean Gut Churi Kimchi) Recipe

Name: Instant Kimchi (Korean Gut Churi Kimchi)
Ingredients: 1 x Chinese cabbage; 2 x Cloves Garlic; 1 tsp Warm pepper; 1 tsp Soy sauce; 1 tsp Vinegar; 1 Tbsp. Salt; 1 Tbsp. Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 812 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.08 view details

1 x Chinese cabbage
2 x Cloves Garlic
1 tsp Warm pepper
1 tsp Soy sauce
1 tsp Vinegar
1 Tbsp. Salt
1 Tbsp. Sugar

Directions

1. Chop the cabbage into pcs about 1 1/2 inches long by 1 1/2 inches wide. Three c. of minced cabbage are needed.
2. Crush the garlic and blend with the warm pepper, soy sauce and vinegar.
Add in the cabbage and mix well. Add in the salt and sugar, mix and cover till ready to serve.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 15g
Recipe makes 4 servings
Calories 17
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1821mg	76%
Potassium 24mg	1%
Total Carbs 4.1g	1%
Dietary Fiber 0.2g	1%
Sugars 3.23g	2%
Protein 0.27g	0%

Instant Kimchi (Korean Gut Churi Kimchi) Recipe

Ingredients