- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Fall vegetables recipes
All recipes » Vegetables » Fall
Sweet Potato Bread with CranberriesA tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
5288 views
|
|
Apple SoupGreat fall soup, with freshly picked apples. |
Denise Sherin
Mar 2014 Advanced |
1 vote
1647 views
|
|
Farmhouse SoupThis is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day. |
Denise Sherin
Mar 2014 Advanced |
1 vote
2971 views
|
|
Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
Mar 2014 Advanced |
1 vote
4874 views
|
|
Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
Mar 2014 Beginner |
2 votes
14793 views
|
|
Collard Greens, corn and Tortilla StrataA layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a… |
Julia Ann Souders
Mar 2014 Intermediate |
1 vote
4764 views
|
|
Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
|
|
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
Flour-free and Egg-free Indian Carrot Halwa RecipeBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No… |
Amelia Priest
Feb 2014 Intermediate |
1 vote
3013 views
|
|
Corn-Mushroom ChowderA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button… |
Julia Ann Souders
Feb 2014 Intermediate |
1 vote
2944 views
|
|
Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
|
|
Giggling Gourmet's Butternut Maple SquashThis is a nice and warm side dish to compliment fall and winter meals. Using fresh ingredients and the best… |
Giggling Gourmet
Jan 2014 Advanced |
1 vote
1802 views
|
|
Carrot Cucumber Salad (Asian Style)A healthy kick start to a healthy year. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2699 views
|