Sweet Potato Bread with Cranberries Recipe

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A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries.
While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well.

2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." All rights reserved.

Prep time:
Cook time:
Servings: 24 slices
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Ingredients

Cost per serving $0.21 view details

Directions

  1. Preheat oven to 350 F.
  2. Grease and line 2 9 x 5-inch loaf pans with parchment.
  3. Grease parchment and flour pans.
  4. Measure and sift the dry ingredients together.
  5. Beat until smooth.
  6. Stir in 1 cup dried canberries.
  7. Pour into the 2 greased and floured loaf pans.
  8. Bake at 350 F for 1 hour.
  9. While bread is still very warm, wrap in plastic wrap or foil.
  10. Cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 24 servings
Calories 282  
Calories from Fat 94 33%
Total Fat 10.63g 13%
Saturated Fat 1.45g 6%
Trans Fat 0.23g  
Cholesterol 31mg 10%
Sodium 266mg 11%
Potassium 60mg 2%
Total Carbs 44.99g 12%
Dietary Fiber 1.2g 4%
Sugars 28.71g 19%
Protein 2.95g 5%
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