Boil tomatoes recipes costing more than $3 per serving

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Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Maple Mesquite Bar-B-Que Sauce Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork…	Julia Ann Souders May 2014 Intermediate	1 vote 6411 views
AUSHAK - AFGHAN RAVIOLI I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…	Linda Tay Esposito Aug 2008 Professional	3 votes 1 review 1 comment 23919 views

Spicy & Smokey Tomato Lobster Soup Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this…	Sherri Williams Sep 2013 Advanced	1 vote 3867 views
Spaghetti Sauce This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just…	Jodymae Aug 2010 Intermediate	1 vote 2 comments 4459 views
Caramelized Onion -Tomato Jam	David St. John Jul 2011 Advanced	1 vote 1619 views