Spicy & Smokey Tomato Lobster Soup Recipe

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1 vote | 3867 views

Tomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top.

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Servings: 10 bowls
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Ingredients

Cost per serving $14.54 view details

Directions

  1. In a large heated stock pot, fry pancetta until crispy. Add onions, garlic, Italian seasoning. saute until veggies are soft
  2. Add lobster broth, tomatoes, puree, basil, liquid smoke, pepper, sriracha and salt to the pot. Simmer for a 15 minutes. blend with an immersion blender “boat motor” until smooth consistency.
  3. Simmer for 10 more minutes. add cream and stir until creamy and hot. top with lobster. garnish with croutons and green onion
  4. **smoke roma tomatoes for 20 minutes. omit 1st ingredient and liquid smoke**

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Nutrition Facts

Amount Per Serving %DV
Serving Size 484g
Recipe makes 10 servings
Calories 346  
Calories from Fat 123 36%
Total Fat 13.75g 17%
Saturated Fat 5.58g 22%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 2172mg 91%
Potassium 1125mg 32%
Total Carbs 12.65g 3%
Dietary Fiber 2.0g 7%
Sugars 4.83g 3%
Protein 42.97g 69%
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