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Bake shellfish recipes
All recipes » Shellfish » Bake
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to… |
Nancy Miyasaki
May 2009 Intermediate |
8 votes
11460 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Apr 2011 Advanced |
1 vote
716 views
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Italian Shrimp Scampi for Nu-wave or Flavorwave ovenThis is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,… |
Jennifer Testalone
Jun 2009 Professional |
2 votes
9703 views
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle OilMacaroni and cheese: are there any other three words that go together… |
WhatLolitaEats
Apr 2011 Intermediate |
1 vote
256 views
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Barbecue ShrimpDon't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans… |
Genet
May 2011 Advanced |
2 votes
55 views
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Lobster Mac and Cheese
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1675 views
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BBQ Shrimp
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sally
May 2013 Intermediate |
1 vote
4 views
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torta salgada camarao (shrimp pie)
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georges skaf
Feb 2008 Beginner |
2 votes
5392 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Dec 2009 Professional |
3 votes
924 views
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Baked Shrimp ToastThese are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor |
Michele
Feb 2011 Intermediate |
1 vote
81 views
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Crab and spinach lasagne rollupsAnother spin on the lasange rollup. |
Crystalball
Jan 2012 Intermediate |
1 vote
55 views
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy IngberSandy Ingber, executive chef at the Grand Central Oyster Bar in New York… |
John Cirillo
Dec 2012 Intermediate |
1 vote
45 views
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Stuffed Blue CrabsDelicious Southern Cookin' |
Tina C
May 2013 Intermediate |
1 vote
3 views
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Oven-Roasted Dungeoness CrabThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and… |
pescador
Feb 2008 Beginner |
1 vote
2783 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
2112 views
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