Bake shellfish recipes

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Lobster Stuffed Beef Wellington

Lobster Stuffed Beef Wellington

Great for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding…

charlene sherman
Nov 2012
Professional
1 vote
708 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Feb 2011
Professional
3 votes
636 views
prawns n cheese toast

prawns n cheese toast

very easy and tasty

sunil k.nayar
Jun 2011
Professional
1 vote
850 views
crab and cheese crepes

crab and cheese crepes

Mandy Rodriguez
Jan 2011
Intermediate
1 vote
361 views
Pilgrim Stuffing

Pilgrim Stuffing

A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at…

Julie Molloy
Oct 2008
Intermediate
1 vote
2460 views
Kats Crab

Kats Crab

One of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood…

Katia
Jun 2011
Advanced
1 vote
227 views
Baked Shrimp Toast

Baked Shrimp Toast

These are great. I hated how greasy shrimp toast is in the restaurants but these are not greasy and have a great flavor

Michele
Feb 2011
Intermediate
1 vote
442 views
Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber

Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York…

John Cirillo
Dec 2012
Intermediate
1 vote
554 views
BBQ Shrimp

BBQ Shrimp

sally
May 2013
Intermediate
1 vote
302 views
Oven-Roasted Dungeoness Crab

Oven-Roasted Dungeoness Crab

The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and…

pescador
Feb 2008
Beginner
1 vote
3151 views
Baked Oysters on the Half-Shell

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
513 views
Seafood Casserole

Seafood Casserole

I call this a Seafood Casserole with a cajun twist.

Amanda Elles
May 2011
Intermediate
1 vote
368 views
Stuffed Blue Crabs

Stuffed Blue Crabs

Delicious Southern Cookin'

Tina C
May 2013
Intermediate
1 vote
440 views
Grilled Salmon with Citrus-Tomato Salsa

Grilled Salmon with Citrus-Tomato Salsa

Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings

melanie
Jul 2011
Intermediate
1 vote
378 views
Avocado & Crab Stuffed Peppers

Avocado & Crab Stuffed Peppers

Having been a former Californian, avocado became a regular staple, as I use to drive by the farm fields watching them grow. Today, we know that…

Elaine M Guglielmo
Jul 2012
Advanced
1 vote
310 views