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Bake shellfish recipes
All recipes » Shellfish » Bake
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for… |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
9040 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
166 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Jan 2011 Advanced |
1 vote
133 views
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Crabmeat PieThis is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups… |
Jeananne
Jan 2011 Professional |
2 votes
39 views
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crab and cheese crepes
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Mandy Rodriguez
Jan 2011 Intermediate |
1 vote
93 views
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Maryland Hot Crab DipThis appetizer is always gone with in 5-10 minutes at my parties. |
Mandy Rodriguez
Jan 2011 Intermediate |
2 votes
227 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Feb 2011 Professional |
2 votes
111 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Feb 2011 Professional |
3 votes
130 views
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Seafood CasseroleI call this a Seafood Casserole with a cajun twist. |
Amanda Elles
May 2011 Intermediate |
1 vote
58 views
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Kats CrabOne of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood… |
Katia
Jun 2011 Advanced |
1 vote
14 views
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prawns n cheese toastvery easy and tasty |
sunil k.nayar
Jun 2011 Professional |
1 vote
76 views
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Grilled Salmon with Citrus-Tomato SalsaPreparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings |
melanie
Jul 2011 Intermediate |
1 vote
52 views
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Avocado & Crab Stuffed PeppersHaving been a former Californian, avocado became a regular staple, as I use to drive by the farm fields watching them grow. Today, we know that… |
Elaine M Guglielmo
Jul 2012 Advanced |
1 vote
19 views
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Lobster Stuffed Beef WellingtonGreat for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding… |
charlene sherman
Nov 2012 Professional |
1 vote
84 views
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