torta salgada camarao (shrimp pie) Recipe

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2 votes | 12157 views
Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.39 view details
  • pie: 3 eggs,2 cup of milk,2cups of flour,
  • 1 cup of soya or corn oil,1 cofee spoon salt
  • 1 dessert spoon of ferment
  • stuffing: 500 g small shrimp without shell
  • 2 onion sliced,2 tomatoes sliced,3 soup spoon soya oil,salt,spice
  • m

Directions

  1. pie:mix well all ingredient.
  2. stuffing cook onion tomatoes oil salt spice
  3. for 15 minutes.put shrimp mix for five minutes.
  4. mix pasta pie with stuffing.put all in cake mold already greased with butter
  5. put on the top grated parmesan cheese .
  6. cook in the oven (medium temperature) for 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 791  
Calories from Fat 607 77%
Total Fat 68.39g 85%
Saturated Fat 10.18g 41%
Trans Fat 0.16g  
Cholesterol 90mg 30%
Sodium 802mg 33%
Potassium 188mg 5%
Total Carbs 35.55g 9%
Dietary Fiber 2.3g 8%
Sugars 10.07g 7%
Protein 10.21g 16%
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Comments

  • Iza
    April 9, 2009
    Great recipe, the pie is delicious, very easy to make, I put the ingredients for the dough in the mixer, worked out great. For the stuffing I added corn, parsley, and tomato sauce and just placed it on top of the dough.
    • georges skaf
      February 8, 2008
      Yes,baking powder(ferment)
      • nazevedo
        February 8, 2008
        I love this pie.
        We have tried at home and it results very well.

        By the way John, I used baking powder… I hope it will help.

        • John Spottiswood
          February 6, 2008
          I look forward to trying this George. Sounds delicious! I'll have to figure out what ferment is...yeast maybe? Keep them coming!

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