Christmas pork recipes
All recipes » Pork » Christmas
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
4 votes
15560 views
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
Jan 2012 Advanced |
4 votes
5907 views
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Sausage BallsThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands… |
laphemmephoodie
Dec 2010 Intermediate |
5 votes
6216 views
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Barbecue Pork RibsTender, tasty barbecue pork ribs! |
Susan
Aug 2008 Intermediate |
3 votes
14841 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
7595 views
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Stuffed Pork Tenderloin with Spinach and MushroomsThis is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for… |
Nancy Miyasaki
Feb 2009 Intermediate |
4 votes
11859 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
Jun 2008 Professional |
2 votes
13891 views
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Brown Sugar BaconFor the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a… |
Vanessa
Dec 2009 Advanced |
2 votes
3354 views
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
Jul 2010 Intermediate |
2 votes
9092 views
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Micheline
Sep 2010 Intermediate |
2 votes
7032 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Nov 2010 Advanced |
2 votes
10816 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Apr 2015 Professional |
2 votes
7757 views
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