Spring fish recipes

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Salmon and Vegetable Chowder

Salmon and Vegetable Chowder

Creamy yet light, this veggie chowder delight can serve year-round as a stand-alone soup for lunch or dinner. To round it out, add tossed or fruit…

Salad Foodie
Feb 2021
Professional 		1 vote
386 views
Easy Grape Salad

Easy Grape Salad

I think there is one word that best describes this salad... YUM!! I love this salad!…

Cindi Bauer
Jun 2020
Intermediate 		1 vote
371 views
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable

Un Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso.

GianMaria Le Mura
May 2017
Professional 		2 votes
1 review
7750 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional 		2 votes
3129 views
Best Ever Tuna Salad

Best Ever Tuna Salad

The Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient!

Culinary Envy
Mar 2017
Advanced 		1 vote
3932 views
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter

Fishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon…

Betsy's Best
Nov 2016
Intermediate 		1 vote
2371 views
Thai-Style Deep-Fried Golden Pomfret

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Blackswan
Sep 2015
Advanced 		1 vote
2740 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
5972 views
Mandarin Orange Marmalade

Mandarin Orange Marmalade

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The…

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
3637 views
Copper River Salmon Carpaccio

Copper River Salmon Carpaccio

This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of…

John Howie
Mar 2015
Professional 		1 vote
1 comment
3618 views
Fried Pompret (Bawal) With Ginger And Soy Sauce

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Navaneetham Krishnan
Jan 2015
Intermediate 		1 vote
1 comment
3283 views
Teppanyaki Salmon

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Navaneetham Krishnan
Nov 2014
Intermediate 		1 vote
4744 views
Sour Fish Soup

Sour Fish Soup

Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Navaneetham Krishnan
Nov 2014
Intermediate 		1 vote
2108 views
Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Grilled Belacan (Shrimp Paste) Lemon Grass Fish

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
2 comments
3039 views
Fish With Mango Salsa

Fish With Mango Salsa

Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
3116 views
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