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Add a photoThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum!
Ingredients
- 1 medium-sized or large Pomfret
- ½ tsp of Salt
- 1 Egg-white
- 1 tsp Corn Flour
- Pinch of Pepper
- Thai chilli sauce for serving
- Oil for deep-frying
Directions
- Remove entrails if it is not done by your supplier, and clean the Pomfret. Pat dry, and butterfly fish from top down.
- Marinate fish for about 30 minutes, then rub egg-white on it. Coat with flour after that.
- Heat oil. Use a pair of chopsticks to check if oil is hot enough. When there are bubbles around the chopsticks, the oil is at the right temperature. Lower the fish, butterfly-side down. Deep fry till golden-brown so that it will open up nicely before laying the entire fish down in oil. Deep fry fish till crispy.
- Serve your Thai-Style Deep-Fried Golden Pomfret immediately with a sweet chilli sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 5 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 2mg | 0% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.05g | 0% |
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