Fried Pompret (Bawal) With Ginger And Soy Sauce Recipe

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Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

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Servings: 2 person
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Ingredients

Cost per serving $0.24 view details

Directions

  1. Dust fish with corn flour and rice flour; season with salt and pepper.
  2. Heat enough oil and deep fry it.
  3. Remove and place on a serving plate.
  4. Drain off oil from the wok but leave about 2 tbsp of it.
  5. Fry ginger till crispy.
  6. Remove and keep aside.
  7. Pour dark sauce and sweet soy sauce in the wok.
  8. Stir and pour a few tbsp of water.
  9. Simmer and pour over fried fish.
  10. Top with fried ginger, drizzle sesame oil and garnish with spring onion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 2 servings
Calories 19  
Calories from Fat 1 5%
Total Fat 0.11g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 903mg 38%
Potassium 63mg 2%
Total Carbs 3.5g 1%
Dietary Fiber 0.4g 1%
Sugars 0.46g 0%
Protein 1.32g 2%
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