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Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.10 view details

Directions

  1. Mix fish with crushed ginger, shallots and smashed lemongrass.
  2. Heat oil and fry to release its aroma.
  3. Pour water and simmer to cook fish.
  4. Season with salt and pepper.
  5. Add in chillies.
  6. Stir and simmer for another minute.
  7. Remove from heat and combine in spring onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 4 servings
Calories 33  
Calories from Fat 30 91%
Total Fat 3.42g 4%
Saturated Fat 0.26g 1%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 24mg 1%
Total Carbs 0.78g 0%
Dietary Fiber 0.2g 1%
Sugars 0.22g 0%
Protein 0.15g 0%
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