Duck recipes added by professional chefs

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English Treason

English Treason

Perfect as a brunch dish. For great flavour try and use the freshest best eggs you can find. Enjoy all the different flavours from the mushrooms…

jeff holmes
Feb 2011
Professional
2 votes
215 views
Duck with Tart Cherry and Port Sauce

Duck with Tart Cherry and Port Sauce

From the Bride and Groom Cookbook.

Foreign Cinema
Aug 2008
Professional
1 vote
3630 views
Duet of Duck

Duet of Duck

ChefBlogDigest
Jan 2010
Professional
1 vote
425 views
The Most Decadent Cornbread Casserole Ever, Made Skinny

The Most Decadent Cornbread Casserole Ever, Made Skinny

I’ve tasted many cornbread casseroles in my day and this one wins hands down… It’s rich, moist, creamy and…

Skinny Kitchen with Nancy Fox
Nov 2011
Professional
1 vote
880 views
Duck Clementina

Duck Clementina

Succulent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a…

Elaine
Jan 2012
Professional
1 vote
132 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
Feb 2012
Professional
1 vote
537 views
Asian Duck Slaw

Asian Duck Slaw

Brett Ede
Jul 2010
Professional
1 vote
208 views
Duck Au Vin

Duck Au Vin

Brett Ede
Jul 2010
Professional
1 vote
221 views
Duck with Lots of Veggies

Duck with Lots of Veggies

Brett Ede
Jul 2010
Professional
1 vote
143 views
PEKING DUCK

PEKING DUCK

Adrienne Still Waters Raichelle
Sep 2010
Professional
1 vote
297 views
Roasted Banana Rum Ice Cream..

Roasted Banana Rum Ice Cream..

Summer is here what can taste better than Roasted Banana Rum Ice Cream ,Simple to make creamy smooth delicious and refreshing ,it"s a party in your…

charlene sherman
May 2011
Professional
1 vote
121 views
Roast Duck Recipe - Mediterranean Style

Roast Duck Recipe - Mediterranean Style

Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this…

Pam Lynn
Dec 2011
Professional
1 vote
477 views