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Home » Recipes » Indian Shrikand (Cream Cheese Dessert)

Indian Shrikand (Cream Cheese Dessert) Recipe

Name: Indian Shrikand (Cream Cheese Dessert)
Ingredients: 8 ounce Cream Cheese, Fat Free; 5 Tbsp. Yogurt, Plain, Nonfat; 4 Tbsp. Sugar; 1/4 tsp Cardamom; 1/8 tsp Lemon Zest; 1 pch Saffron; 1 pch Nutmeg; 1/8 c. Almonds, Minced; 1/8 c. Pistachio Nuts, Minced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.08 view details

8 ounce Cream Cheese, Fat Free
5 Tbsp. Yogurt, Plain, Nonfat
4 Tbsp. Sugar
1/4 tsp Cardamom
1/8 tsp Lemon Zest
1 pch Saffron
1 pch Nutmeg
1/8 c. Almonds, Minced
1/8 c. Pistachio Nuts, Minced

Directions

Set out cream cheese ahead, so which it will be at room temperature. With a hand mixer, beat the cream cheese till it is creamy and lump-free. Add in all remaining ingredients except the nuts. Mix well. Mix should be smooth and creamy You can change the thickness/thinness by varying the amount of yogurt (thinner) and cream cheese(thicker). Garnish with the nuts and chill. Serve with roti.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 6 servings
Calories 102
Calories from Fat 23	23%
Total Fat 2.61g	3%
Saturated Fat 0.86g	3%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 279mg	12%
Potassium 160mg	5%
Total Carbs 12.86g	3%
Dietary Fiber 0.4g	1%
Sugars 11.3g	8%
Protein 7.12g	11%

Indian Shrikand (Cream Cheese Dessert) Recipe

Ingredients