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Blueberry Cream Cheese Dessert Recipe

Name: Blueberry Cream Cheese Dessert
Ingredients: 1 c. minced pecans; 1/2 c. butter, melted; 1 c. flour; 8 ounces cream cheese, softened; 1 c. powdered sugar; 8 ounces Cold Whip; 4 c. blueberries, fresh or possibly frzn; 1 c. sugar, divided; 3 tbsp cornstarch; 1/4 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.81 view details

1 c. minced pecans
1/2 c. butter, melted
1 c. flour
8 ounces cream cheese, softened
1 c. powdered sugar
8 ounces Cold Whip
4 c. blueberries, fresh or possibly frzn
1 c. sugar, divided
3 tbsp cornstarch
1/4 c. water

Directions

Put together crust ingredients; spread in a 9 x 13-inch pan and cook for 15 min at 350 F. Cool.Cream together the cream cheese and powdered sugar. Mix in Cool Whip.
Spread over cooled crust.
Put together 1/2 cup sugar and cornstarch in a saucepan. Add in water then 2 cups of the blueberries. Cook over medium heat. stirring constantly, till thickened and translucent/soft. Crush some of the blueberries as they cook.
Remove from heat and add in remaining sugar and blueberries. Cool. Spread over cream cheese filling and refrigerate.
Serving Size: 12

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 384
Calories from Fat 178	46%
Total Fat 20.35g	25%
Saturated Fat 10.97g	44%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 130mg	5%
Potassium 115mg	3%
Total Carbs 49.09g	13%
Dietary Fiber 1.9g	6%
Sugars 36.4g	24%
Protein 3.64g	6%

Blueberry Cream Cheese Dessert Recipe

Ingredients