Print
Email
Add a photo
Ingredients
- 3 medium potatoes, peeled and diced into chunks about 1 inch in size
- 1 tablespoon Olive Oil
- 2 teaspoons Shawarma spice and Indian Curry spice combined
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
Directions
- Preheat oven to 400 degrees.
- In a plastic bag, pour oil and add spices and then potato pieces. Using your hand, on the outside of bag, mush potatoes and spicy oil around so that potatoes are coated.
- On a cookie sheet with a lip surrounding it, put diced potatoes and bake at 400 degrees F for one hour. I was in a hurry, so I took them out, after 30 minutes and microwaved them for 4 additional minutes.
- We love these and you can change up the seasoning to anything you like. While it won't be Indian roasted, it will be really good.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 247 | |
| Calories from Fat 62 | 25% |
| Total Fat 7.08g | 9% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1025mg | 29% |
| Total Carbs 42.47g | 11% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.0g | 1% |
| Protein 4.98g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
