Indian Roasted Potatoes Recipe

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1 vote | 2024 views

the perfect side dish

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $0.50 view details
  • 3 medium potatoes, peeled and diced into chunks about 1 inch in size
  • 1 tablespoon Olive Oil
  • 2 teaspoons Shawarma spice and Indian Curry spice combined
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Directions

  1. Preheat oven to 400 degrees.
  2. In a plastic bag, pour oil and add spices and then potato pieces. Using your hand, on the outside of bag, mush potatoes and spicy oil around so that potatoes are coated.
  3. On a cookie sheet with a lip surrounding it, put diced potatoes and bake at 400 degrees F for one hour. I was in a hurry, so I took them out, after 30 minutes and microwaved them for 4 additional minutes.
  4. We love these and you can change up the seasoning to anything you like. While it won't be Indian roasted, it will be really good.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 2 servings
Calories 247  
Calories from Fat 62 25%
Total Fat 7.08g 9%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 1025mg 29%
Total Carbs 42.47g 11%
Dietary Fiber 5.5g 18%
Sugars 2.0g 1%
Protein 4.98g 8%
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