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Recipes by Bizzy

Potato Sausage Soup

Potato Sausage Soup

I try to stay away from processed meats and salt so why use sausage? I am going to stick to the old adage "All things in moderation and moderation…

Mar 2015
Intermediate
1 vote
Pepper, Olive, and Mozzarella Salad

Pepper, Olive, and Mozzarella Salad

I don't make salads enough. I really do love them but I just don't bother making them. It is funny how I…

Mar 2015
Intermediate
1 vote
Baked Rice with Butternut Squash

Baked Rice with Butternut Squash

I was looking for a dish to round out my Shabbos meal on Friday night. I had made chicken cutlets and a roast…

Feb 2015
Intermediate
1 vote
Chimchurri Spinach Kugel

Chimchurri Spinach Kugel

At first, I was making a plain spinach kugel but when peering in the refrigerator, I saw a little chimchurri dip left. We do not waste if we can…

Feb 2015
Intermediate
1 vote
Potato Soup

Potato Soup

1 shredded carrotMethod:Place butter in a large soup pot .Add onion and saute for 5 minutes, stirring occasionally, until soft.Sprinkle the flour on…

Feb 2015
Intermediate
1 vote
Penne with Broccoli and Apples

Penne with Broccoli and Apples

This is one of those throw it together recipes, using what is found, in the cupboard and refrigerator. As you may have noticed, I make many of…

Feb 2015
Intermediate
1 vote
Peanut Chicken

Peanut Chicken

It is common for me, it bread chicken with different nuts, but not peanuts, which of course, are not really nuts. This was my first attempt and a…

Feb 2015
Intermediate
1 vote
Sweet Potatoes and Dried Pears

Sweet Potatoes and Dried Pears

This turned out to be an incredible experiment. It was one of my last-minute deals when I had to use up some produce, pronto. I had a few sweet…

Feb 2015
Intermediate
1 vote
Salmon with Almond Brown Butter - Donna Hay

Salmon with Almond Brown Butter - Donna Hay

This title tells what I made but not what the group made. The correct dish isWhite Fish with Pine Nut Brown…

Feb 2015
Intermediate
1 vote
Creamy Pumpkin Wontons

Creamy Pumpkin Wontons

We tend to think of wontons as a savory wrap but it works as well with sweet fillings. Since, I made chocolate wontons, I knew this was my secret…

Feb 2015
Intermediate
1 vote