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Add a photoServings: 6
Ingredients
- 12 slc bacon - (abt 1/2 lb) crisply fried, and crumbled
- 1 c. shredded Swiss cheese - (abt 4 ounce)
- 2 c. lowfat milk
- 4 x Large eggs
- 1/8 tsp freshly-grnd black pepper
- 1/3 c. minced onion
- 1 c. Bisquick baking mix
- 1/4 tsp salt
Directions
- Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Sprinkle bacon, cheese, and onion in pie plate. Beat remaining ingredients till smooth, 15 seconds in blender on high speed, or possibly 1 minute with hand beater.
- Pour into pie plate; bake till golden and knife inserted in center comes out clean, about 30 min. Let stand 5 min. Garnish with bacon curls and parsley sprigs, if you like.
- This recipe yields 6 servings.
- Comments: If using a 9-inch pie plate, decrease lowfat milk to 1 1/2 c., baking mix to 3/4 c., and Large eggs to 3.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 505 | |
| Calories from Fat 343 | 68% |
| Total Fat 38.3g | 48% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 954mg | 40% |
| Potassium 345mg | 10% |
| Total Carbs 19.2g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 7.41g | 5% |
| Protein 20.15g | 32% |
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