Imperial Sauce Recipe

Name: Imperial Sauce
Ingredients: 3 Tbsp. Soy sauce; 1 Tbsp. Dry sherry; 1/2 c. Chicken broth Salt & pepper, to taste Garlic pwdr, to taste; 1 slc Ginger, finely minced; 1/2 tsp Sugar; 1 pch MSG (optional); 1 tsp Cornstarch (rounded)

by Global Cookbook

Add a photo

click to rate

0 votes | 802 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.18 view details

3 Tbsp. Soy sauce
1 Tbsp. Dry sherry
1/2 c. Chicken broth Salt & pepper, to taste Garlic pwdr, to taste
1 slc Ginger, finely minced
1/2 tsp Sugar
1 pch MSG (optional)
1 tsp Cornstarch (rounded)

Directions

Combine all ingredients & mix well. MSG is controversial & shouldn't be.
It's used as a flavor enhancer for foods which have little inherent flavor.
The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05
Comments: YORKROAD; BALTIMORE
Comments: TO BE USED IN BEEF IMPERIAL

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 31g
Recipe makes 6 servings
Calories 15
Calories from Fat 1	7%
Total Fat 0.13g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 483mg	20%
Potassium 38mg	1%
Total Carbs 2.0g	1%
Dietary Fiber 0.1g	0%
Sugars 0.71g	0%
Protein 0.91g	1%

Imperial Sauce Recipe

Ingredients