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Add a photoServings: 1
Ingredients
- 3/4 lb fresh raw bacon
- 1Â 1/4 lb cream cheese
- 1/4 c. chopped red onions
- 8 ounce lowfat sour cream
- 1/8 c. fresh minced parsley
- 1/2 tsp A-1 sauce
- 1 tsp fresh raw minced garlic
- 1/2 tsp Worcestershire sauce
- 1/8 c. fresh chives cut
Directions
- Chop bacon in food processor. Then cook in saute/fry pan till fully cooked, drain on paper towels and cold. De-stem and chop parsley in food processor, reserve. In a mixing bowl mix all ingredients till smooth. Store in air tight container in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1208g | |
| Calories 3962 | |
| Calories from Fat 3483 | 88% |
| Total Fat 392.23g | 490% |
| Saturated Fat 186.49g | 746% |
| Trans Fat 0.0g | |
| Cholesterol 973mg | 324% |
| Sodium 4872mg | 203% |
| Potassium 1972mg | 56% |
| Total Carbs 38.1g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 29.26g | 20% |
| Protein 78.76g | 126% |
