Aubergine Imperial Recipe

• 4 x Chinese aubergines -or possibly-
• 2 x Regular aubergines
• 1 lrg Green bell pepper
• 1 lrg Red pepper
• 6 ounce Pork tenderloin or possibly other lean cut
• 2 x Scallions
• 1 Tbsp. Dark soy sauce
• 2 Tbsp. Light soy sauce
• 1/2 c. Chicken broth
• 1 Tbsp. Vinegar
• 1 1/2 tsp Sugar
• 1 tsp Finely minced garlic
• 2 tsp Cornstarch
• 1 tsp Sherry
• 1 1/2 c. Peanut oil, for frying

Directions