The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Imperial Crab Dip

Imperial Crab Dip Recipe

Name: Imperial Crab Dip
Ingredients: 2 (8 ounce) packages. cream cheese; 1 or possibly 2 cans King Crab meat; 1 garlic clove; 1/4 teaspoon salt; 3/4 c. real mayonnaise; 1 or possibly 2 teaspoon French mustard; 1-2 teaspoon onion juice

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1109 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.35 view details

2 (8 ounce) packages. cream cheese
1 or possibly 2 cans King Crab meat
1 garlic clove
1/4 teaspoon salt
3/4 c. real mayonnaise
1 or possibly 2 teaspoon French mustard
1-2 teaspoon onion juice

Directions

Put creamed cheese in double boiler. Heat over hot water while stirring. Blend other ingredients well adding cream cheese. Serve hot in chafing dish. Can be frzn for 2 to 3 weeks.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 299
Calories from Fat 262	88%
Total Fat 29.74g	37%
Saturated Fat 10.73g	43%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 362mg	15%
Potassium 141mg	4%
Total Carbs 2.32g	1%
Dietary Fiber 0.1g	0%
Sugars 1.65g	1%
Protein 6.62g	11%

Imperial Crab Dip Recipe

Ingredients