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Add a photoServings: 10
Ingredients
- 4 ounce Cream cheese, softened
- 1/4 c. Orange marmalade
- 1/4 c. Raisins
- 2 x (12-ounce) cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits
- 1/4 c. Sliced almonds
- 2 tsp Sugar
- 1/4 c. Orange juice
Directions
- Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or possibly roll each biscuit to a 4-inch circle.
- Spoon 1 Tbsp. cream cheese mix on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw.
- In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mix. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 min or possibly till golden.
- Cold 1 minute,remove from cookie sheet. Cold 10 min before serving. Store in refrigerator.
- Makes 10 bear claws.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 112 | |
| Calories from Fat 44 | 39% |
| Total Fat 5.02g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 119mg | 5% |
| Potassium 179mg | 5% |
| Total Carbs 14.23g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.52g | 8% |
| Protein 3.49g | 6% |
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