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Ingredients
- 1/2 c. butter
- 1/2 c. peanuts
- 3/4 c. firmly packed brown sugar
- 1/4 c. real maple syrup
- 2 cans Hungry Jack Flaky biscuits (red container)
- Raisins and cinnamon, optional
Directions
- Heat butter, stir in nuts, sugar, syrup and raisins. Pour 1/4 of mix into bundt pan. Stand biscuits on end and pour balance of mix over biscuits. Bake 20 to 30 min at 350 degrees. Cool 3 min and turn out.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 657g | |
| Calories 3050 | |
| Calories from Fat 1366 | 45% |
| Total Fat 153.95g | 192% |
| Saturated Fat 70.31g | 281% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2619mg | 109% |
| Potassium 1192mg | 34% |
| Total Carbs 388.78g | 104% |
| Dietary Fiber 13.2g | 44% |
| Sugars 211.98g | 141% |
| Protein 44.63g | 71% |
