Chicken And Peanuts With Twice Cooked Noodles Recipe

• 8 ounce Chinese egg noodles
• 1 Tbsp. soy sauce
• 1 1/2 tsp sesame oil
• 4 Tbsp. plus
• 1 1/2 tsp peanut oil
• 3 Tbsp. hoisin sauce
• 1/2 c. rice wine or possibly dry sherry
• 1/4 c. each: soy sauce, sugar
• 2 Tbsp. water
• 1 Tbsp. sesame oil
• 1 lb boneless, skinless chicken breast, cut into 1 1/2 inch long strips
• 2 Tbsp. each: cornstarch, peanut oil
• 6 x green onions, minced
• 2 slc ginger root, chopped
• 3 x cloves garlic, chopped
• 3/4 c. salted, skinless peanuts

Directions