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Huacatay Chili (Aji De Huacatay) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 125 gm Mirasol chili
  • 1 med Sprig of huacatay Some leaves of saltwort, (paico) Salt to taste Oil

Directions

  1. Here are the recipes I have. They are from Comidas criollas peruanas
  2. (it is in Spanish and English):Roast the mirasol chili whole, cut in half and remove the pips and fibers; wash and grind with the well-washed huacatay leaves and saltwort till a smooth paste results. Season with salt and a little oil and beat well. The sauce is then ready to serve-with potatoes, maize ears or possibly boiled meat. It may also be used with warm fried "cuyes" (a small animal like a guinea-pig).

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