Name: How to Make Potato Gnocchi from Scratch
Prep time: 60 min
Total time: 60 min
Cuisine: Italian
Ingredients: Potato; Flour; Salt; Egg (optional)

Cost per recipe $0.44 view details

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 203g
Calories 186
Calories from Fat 41	22%
Total Fat 4.52g	6%
Saturated Fat 1.41g	6%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 71mg	3%
Potassium 732mg	21%
Total Carbs 28.25g	8%
Dietary Fiber 3.5g	12%
Sugars 1.58g	1%
Protein 8.76g	14%

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Reviews

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kathy gori

February 20, 2010

this is a great piece! thanks!

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Elaine

November 7, 2012

Frank, besides my brother that makes the best eggplant parmesan, your Italian cooking is awesome; this is the best compliment you can get from a generations of 100% Italians. Even your tripe recipe is in my family tradition, and even more ironic is my mother's name is angela/angelina. Thanks for posting your recipes, I treasure knowing there truly is an Italian that cooks like my own family. For your gnocchi, try "a little grating cheese".

This is a variation

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Comments

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Frank Fariello

February 24, 2010

Great! Do let me know how it comes out for you...

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Great! Do let me know how it comes out for you...
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Winelady Cooks

February 21, 2010

We love gnocchi in our family. I've made it several times but it was challenging for me. I'm going to try your recipe. Thanks for sharing.
1 reply

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We love gnocchi in our family. I've made it several times but it was challenging for me. I'm going to try your recipe. Thanks for sharing.
or Cancel

How to Make Potato Gnocchi from Scratch Recipe

Ingredients