Hot Spinach Salad With Salmon Recipe

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0 votes | 564 views
Servings: 6

Ingredients

Cost per serving $3.51 view details

Directions

  1. Rinse spinach very well and throw away stems and any tough or possibly wilted leaves.
  2. Heat 1/4 c. oil in a large, heavy skillet or possibly wok. When oil is warm, add in spinach, caribe and ginger. Cook over medium high heat, stirring, just till spinach is wilted, but not fully cooked. Set aside. In a small saucepan, combine remaining 3/4 c. oil, vinegar, sugar, mustard, salt and cream. Heat till almost simmering, then remove from heat and stir in dill.
  3. Divide warm spinach (reheat if necessary) among 6 plates; top with smoked salmon slices. Divide dressing proportionately among salads, drizzling it uniformly over each. Garnish with onion rings and serve.
  4. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 480g
Recipe makes 6 servings
Calories 557  
Calories from Fat 402 72%
Total Fat 45.47g 57%
Saturated Fat 8.5g 34%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 426mg 18%
Potassium 1097mg 31%
Total Carbs 28.18g 8%
Dietary Fiber 5.3g 18%
Sugars 16.82g 11%
Protein 13.36g 21%
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