Sauerkraut Balls Recipe

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Servings: 12


  • 1 can luncheon meat (Spam, or possibly other)
  • 6 tbsp. flour
  • 1 med. onion, minced fine
  • 1/2 c. boiling water
  • 4 tbsp. butter
  • 1 lg. can sauerkraut
  • 2 beef bouillon cubes
  • 2 Large eggs
  • 2 tbsp. lowfat milk
  • 2 c. bread crumbs
  • 1 c. (about) flour (to roll balls in)


  1. Brown onions in butter. Dissolve bouillon cubes in boiling water. Add in flour to onions. Add in bouillon cubes to onions; set aside and let completely cold. Drain sauerkraut well; grind sauerkraut and meat together. Add in to onion mix and stir well. Form into balls.
  2. Beat Large eggs with lowfat milk. Roll balls in flour, then dip in lowfat milk, egg mix, then roll in bread crumbs and deep fry in warm oil. May freeze and reheat in oven at 350 degrees for 15 to 20 min.


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