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Ingredients
- 1 can luncheon meat (Spam, or possibly other)
- 6 tbsp. flour
- 1 med. onion, minced fine
- 1/2 c. boiling water
- 4 tbsp. butter
- 1 lg. can sauerkraut
- 2 beef bouillon cubes
- 2 Large eggs
- 2 tbsp. lowfat milk
- 2 c. bread crumbs
- 1 c. (about) flour (to roll balls in)
Directions
- Brown onions in butter. Dissolve bouillon cubes in boiling water. Add in flour to onions. Add in bouillon cubes to onions; set aside and let completely cold. Drain sauerkraut well; grind sauerkraut and meat together. Add in to onion mix and stir well. Form into balls.
- Beat Large eggs with lowfat milk. Roll balls in flour, then dip in lowfat milk, egg mix, then roll in bread crumbs and deep fry in warm oil. May freeze and reheat in oven at 350 degrees for 15 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 8066g | |
| Calories 22203 | |
| Calories from Fat 16339 | 74% |
| Total Fat 1812.96g | 2266% |
| Saturated Fat 779.66g | 3119% |
| Trans Fat 0.0g | |
| Cholesterol 4799mg | 1600% |
| Sodium 93826mg | 3909% |
| Potassium 15362mg | 439% |
| Total Carbs 407.37g | 109% |
| Dietary Fiber 20.4g | 68% |
| Sugars 24.83g | 17% |
| Protein 1014.75g | 1624% |
