Hot & Spicy Bean Medley Recipe

• 1 lg. onion, cooked till tender
• 2 cans pork & beans (one liquid removed)
• 15 ounce. can red kidney beans, liquid removed
• 15 ounce. can white kidney beans, liquid removed
• 15 ounce. can lima beans, liquid removed
• 1 1/2 c. barbeque sauce
• 3/4 pound bacon, minced into pcs, cooked & liquid removed
• 1/2 c. brown sugar
• 3 tbsp. vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions