Hot Reuben Casserole Recipe

• 1 pkt (1 oz) powdered white sauce mix
• 1 1/4 c. lowfat milk
• 2 Tbsp. spicy brown mustard
• 1/2 tsp caraway seeds
• 1 can (8 ounces) sauerkraut, rinsed and liquid removed
• 1 Tbsp. pickle relish
• 8 slc rye bread, cut into 1/2-inch cubes
• 1/3 c. Thousand Island dressing
• 6 ounce corned beef, cut into 1/2-inch strips
• 2 ounce Swiss cheese, shredded

Directions