Print
Email
Add a photoServings: 6
Ingredients
- 8 ounce. cream cheese
- 1 stick real butter
- 3 cans shoe peg corn (white)
- 1 sliced jalapeno pepper
Directions
- Combine cream cheese and butter in microwave dish, microwave high 3 to 5 min or possibly till melted. Add in corn (drain liquid from 2 cans) and diced pepper. Bake at 350 degrees for 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 248 | 94% |
| Total Fat 28.23g | 35% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 230mg | 10% |
| Potassium 61mg | 2% |
| Total Carbs 1.68g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.3g | 1% |
| Protein 2.43g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
