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Add a photoServings: 6
Ingredients
- 3 lrg Vidalia onion, minced
- 12 x Bell pepper, red, minced
- 12 x Bell pepper, green, minced
- 1 x Jalape#o, minced fine
- 1 Tbsp. Salt
- 1 c. Brown sugar
- 1 quart White vinegar The onions and peppers should be minced fine.
Directions
- Put the onions, bell peppers, and jalape#o into a pot of boiling water and boil for 20 min. Meanwhile, in a kettle bring additional water to the boil. Pour off the water in that the onions and pepper have been cooked.
- Then pour over sufficient boiling water to cover the vegetables and boil again for 15 min. Pour off the water again and add in salt, sugar, and vinegar.
- Boil 10 min, ladle into sterilized jars, and seal.
- Makes 6-8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 652g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 50% |
| Potassium 993mg | 28% |
| Total Carbs 62.97g | 17% |
| Dietary Fiber 8.0g | 27% |
| Sugars 52.21g | 35% |
| Protein 4.15g | 7% |
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