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Add a photoThese delicious dogs are made right in your slow cooker...no need to stand outside by a hot grill, or to heat up your kitchen either, because your slow cooker will do all the work while you stay cool and comfortable.
Servings: 8
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Ingredients
- 1 lb. lean ground beef (should be 90/10)
- ¼ cup diced onion (about ½ one small onion)
- 1 (15 oz.) can tomato sauce
- ½ cup water
- 2 tbsp. Worcestershire sauce
- 1 tbsp. yellow mustard
- ½ tsp. garlic powder
- ½ tsp. chili powder
- ½ tsp. ground black pepper
- dash cayenne pepper (optional)
- 8 hot dogs
- 8 hot dog buns
- Optional garnish: shredded cheddar cheese, relish, chopped onion
Directions
- Cook beef and onion over medium heat in a large skillet until meat is no longer pink; drain off fat.
- Stir in tomato sauce, water, Worcestershire sauce, mustard and spices.
- Place hot dogs in slow cooker; top with beef mixture.
- Cover and cook on low for 4-5 hours or until heated through. Serve on buns with cheese, relish and onions if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 442 | |
| Calories from Fat 234 | 53% |
| Total Fat 26.06g | 33% |
| Saturated Fat 9.55g | 38% |
| Trans Fat 0.53g | |
| Cholesterol 75mg | 25% |
| Sodium 1230mg | 51% |
| Potassium 545mg | 16% |
| Total Carbs 28.05g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.12g | 5% |
| Protein 22.96g | 37% |
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