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Hot Crab Fondue Recipe

Name: Hot Crab Fondue
Ingredients: 5 ounce. jar of Cheez Whiz; 1 (8 ounce.) cream cheese; 7 ounce. can crabmeat; 1/4 c. light cream; 1/2 teaspoon Worcestershire; 1/4 teaspoon garlic salt; 1/2 teaspoon cayenne pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.35 view details

5 ounce. jar of Cheez Whiz
1 (8 ounce.) cream cheese
7 ounce. can crabmeat
1/4 c. light cream
1/2 teaspoon Worcestershire
1/4 teaspoon garlic salt
1/2 teaspoon cayenne pepper

Directions

Heat cheeses together over medium heat. Add in all remaining ingredients and stir. Can be heated and served in a crockpot, fondue pot or possibly microwave dish. Serve warm. Cube French bread for dipping and serve.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 4 servings
Calories 354
Calories from Fat 267	75%
Total Fat 30.18g	38%
Saturated Fat 17.47g	70%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 880mg	37%
Potassium 311mg	9%
Total Carbs 6.51g	2%
Dietary Fiber 0.2g	1%
Sugars 4.35g	3%
Protein 14.49g	23%

Hot Crab Fondue Recipe

Ingredients