Hot Cheese And Sausage Dip Recipe

Name: Hot Cheese And Sausage Dip
Ingredients: 2 lb Pasteurized process cheese; 2 lb Warm sausage, cooked, liquid removed; 1 can (large) evaporated lowfat milk; 1 pkt Garlic salad dressing mix Warm sauce to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.37 view details

2 lb Pasteurized process cheese
2 lb Warm sausage, cooked, liquid removed
1 can (large) evaporated lowfat milk
1 pkt Garlic salad dressing mix Warm sauce to taste

Directions

Heat cheese in double boiler. Add in rest of ingredients, mixing well. Serve warm with tostados.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 8 servings
Calories 854
Calories from Fat 669	78%
Total Fat 75.11g	94%
Saturated Fat 35.52g	142%
Trans Fat 0.37g
Cholesterol 191mg	64%
Sodium 2472mg	103%
Potassium 532mg	15%
Total Carbs 1.96g	1%
Dietary Fiber 0.1g	0%
Sugars 0.71g	0%
Protein 41.53g	66%

Hot Cheese And Sausage Dip Recipe

Ingredients