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Hot And Spicy Chicken Livers Recipe

Name: Hot And Spicy Chicken Livers
Ingredients: 1 pt. chicken livers, liquid removed; Veg. oil; 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon paprika; 1 teaspoon poultry seasoning; 1/2 teaspoon garlic pwdr; 2 or possibly 3 tbsp. flour

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $4.33 view details

1 pt. chicken livers, liquid removed
Veg. oil
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon paprika
1 teaspoon poultry seasoning
1/2 teaspoon garlic pwdr
2 or possibly 3 tbsp. flour

Directions

Cut livers into 2 or possibly 3 pcs depending on size. Place livers on large plate or possibly platter. Mix all dry ingredients together except flour and put in a salt shaker. Coat livers generously with seasoning mix and sprinkle lightly with flour. Turn livers and repeat. Heat 1/2 inch veg. oil in a 10 inch frying pan. Cook livers a few at a time for about 3 or possibly 4 min turning once after 2 min. Drain on paper towels. Serve warm.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 2 servings
Calories 323
Calories from Fat 106	33%
Total Fat 11.79g	15%
Saturated Fat 3.78g	15%
Trans Fat 0.17g
Cholesterol 816mg	272%
Sodium 170mg	7%
Potassium 618mg	18%
Total Carbs 10.4g	3%
Dietary Fiber 1.4g	5%
Sugars 0.34g	0%
Protein 41.61g	67%

Hot And Spicy Chicken Livers Recipe

Ingredients