Hot And Sour Egg Drop Soup Recipe

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0 votes | 1041 views
Servings: 4

Ingredients

Cost per serving $1.06 view details

Directions

  1. In small skillet, add in mushrooms to warm oil, along with green onions, and stir-fry over high heat till mushrooms are tender; set aside.
  2. In a large saucepan over high heat, add in broth, bamboo shoots, peas, carrots, vinegar, soy sauce and pepper; bring to a boil. Reduce heat to simmer and simmer 5 min.
  3. Stir together water and cornstarch; slowly stir into warm soup. While stirring soup, slowly pour in Large eggs. Immediately remove from heat. Stir in mushrooms and green onions with accumulated liquid.
  4. Ladle into four heated bowls.
  5. CALIFORNIA WILD RICE PROGRAM

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 177  
Calories from Fat 84 47%
Total Fat 9.47g 12%
Saturated Fat 1.95g 8%
Trans Fat 0.09g  
Cholesterol 208mg 69%
Sodium 355mg 15%
Potassium 348mg 10%
Total Carbs 13.7g 4%
Dietary Fiber 3.0g 10%
Sugars 4.23g 3%
Protein 9.5g 15%
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