Chinese Hot And Sour Soup Using Pork Recipe

• 6 c. chicken stock
• 1/4 lb julienned lean pork
• 1/4 lb shelled and deveined shrimp
• 2 Tbsp. garlic and red chile paste
• 2 Tbsp. soy sauce
• 3/4 tsp grnd white pepper
• 4 x Large eggs, beaten
• 5 Tbsp. cornstarch
• 1 c. sliced shittake mushrooms
• 1 can peeled straw mushrooms
• 1 can sliced bamboo shoots
• 1 can sliced water chestnuts
• 1 can baby corn ears
• 1 x cake soft tofu, sliced into 1/4 inch cubes
• 1/4 c. white vinegar
• 1 tsp sesame oil
• 1/4 c. dry black fungus (cloud ears), soaked in water for one hour, liquid removed and sliced scallions finely minced for garnish

Directions