Hoppin' John Jambalaya Recipe

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0 votes | 1601 views
Servings: 12

Ingredients

Cost per serving $2.00 view details

Directions

  1. Heat bacon grease in large, heavy pot over medium heat. Add in bell pepper, onions, bay leaves, garlic and parsley. Saute/fry till onion and pepper are tender. Add in warm sausage, bacon, black eyed peas and chicken broth. Bring mix to a boil. Add in rice; return to a boil. Cover pot tightly; simmer over low heat 45 min. Don't lift lid. After 45 min, check jambalaya; season with salt and pepper to taste. Fold in green onion. Sprinkle with several dashes of paprika. Let stand 10 min before serving. Yield: 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 12 servings
Calories 624  
Calories from Fat 365 58%
Total Fat 40.5g 51%
Saturated Fat 13.8g 55%
Trans Fat 0.2g  
Cholesterol 87mg 29%
Sodium 961mg 40%
Potassium 507mg 14%
Total Carbs 41.08g 11%
Dietary Fiber 1.9g 6%
Sugars 1.42g 1%
Protein 21.52g 34%
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