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Home » Recipes » Hong Kong Kuih Talam

Hong Kong Kuih Talam Recipe

Name: Hong Kong Kuih Talam
Ingredients: 80 gm rice flour; 75 gm tapioca flour; 30 gm arrow root flour; 250 ml general santan; 250 ml santan; 125 gm sugar; 1/2 tsp salt; 2 x pandan leaves - knotted; 1/8 tsp alkaline water (kan sui); 100 gm red beans - soaked overnight; 25 gm sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.00 view details

80 gm rice flour
75 gm tapioca flour
30 gm arrow root flour
250 ml general santan
250 ml santan
125 gm sugar
1/2 tsp salt
2 x pandan leaves - knotted
1/8 tsp alkaline water (kan sui)
100 gm red beans - soaked overnight
25 gm sugar

Directions

Method:PUT soaked red beans and sugar with sufficient water to boil until soft. Drain well.
Mix (A) together then sieve to remove any impurities. Cook (B) to dissolve the sugar. Add in (A) and cook over low flame until mix turns into a paste. Fold in the cooked red beans.
Grease small patty c. and steam over boiling water. Spoon the mix into the c. and steam over medium heat for 10 to 15 min.
Remove the Kuih Talam from the patty c. when it is cold.

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Amount Per Recipe	%DV
Recipe Size 333g
Calories 1206
Calories from Fat 16	1%
Total Fat 1.97g	2%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1187mg	49%
Potassium 1470mg	42%
Total Carbs 274.08g	73%
Dietary Fiber 26.8g	89%
Sugars 152.19g	101%
Protein 28.34g	45%

Hong Kong Kuih Talam Recipe

Ingredients